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Wild Mushroom Ragu over Creamy Fontina Polenta
I have been watching the colors outside my kitchen window slowly turn to the earthy landscape of fall. I so love the rhythm of the seasons and the change it brings to the foods we prepare. My mind...
View ArticleFontina and Spinach Stuffed Pork Chops
Although I dread the winter temps, I love when fall first arrives and my cooking turns to things stuffed, roasted or stewed. Friends arrived for dinner last eve and I needed something simple yet...
View ArticleHazelnut-crusted Fontina and Prosciutto Stuffed Chicken Breasts
My unexpected drive through Piedmont last weekend left me with an appreciation for the wonderful food of this region. The rolling hills of what is known as the Langhe gently slope towards the...
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